服务流程
服务流程Service Process 技术支持Technical Support

九橙核心竞争力
Core Competitiveness


•  先进的服务理念;Advanced service concept
•  以客户需求为导向;Customer oriented
•  以安全、营养、健康、环保为原则;Follow the principle of safety, nutrition, healthy and environmentally friendly
•  以科学、营养的菜单计划、现代化餐饮的生产模式为基础;Based on scientific and healthy recipe, modern catering production model
•  以严格的质量、风险管理控制体系、专业的人力资源管理团队为支撑和保障;Supported by strict quality control and risk management system and professional human resources management team
•  从可控的绿色原料开始到最终的优质服务,认真分解分析每一个环节、每一个可能影响系统运行效率和效果的因素,做到经营方案的系统性、全面性、科学性、严谨性和可操作性,以保证实现客户餐饮服务系统的成功高效运转转;From controllable green raw materials to final quality services, we carefully analyze each link and each factor that may affect system operating efficiency and effectiveness to ensure that our business plans are systematic, comprehensive, sound, rigorous and feasible and that catering service systems for clients are in successful and efficient operation.


COPYRIGHT©2017 九橙(中国)网络配餐服务控股有限公司    沪ICP备11019101号-2
地址:上海市嘉定区六里中心路168号    电话:(86) 021-69968277 / 69961581 / 69960931 / 39529127     传真: (86) 021-69967061

技术支持: